Did You Know, UCC Filings Reduce Risk for Creditors in Foodservice Industry
Are you supplying goods, equipment or services to the foodservice, beverage or hospitality industries? Download this quick flipbook to learn more about how UCC filings can reduce your credit risk.
“Various studies estimate that among the 60% of operations that fail within the first three years, 44% failed the first year, 33% within the second year, and 23% in the third year.” — Christine Letchinger, professor at Chicago’s Kendall College
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