If you’re supplying goods, equipment, or services to the foodservice, beverage, or hospitality industries, you are faced with a unique set of credit challenges. The most common challenge? The high rate of company failure.
Article 9 of the Uniform Commercial Code (UCC) provides an opportunity for trade creditors to secure goods and/or accounts receivable by leveraging the personal property assets of their customer as collateral.
Download this flipbook to learn how UCC filings can reduce your risk as a creditor supplying to the foodservice, beverage, and hospitality industries.
Editor’s Note: This content was originally published in August 2017. It has since been updated and revised for 2023.
![](https://www.ncscredit.com/wp-content/uploads/2023/04/UCC-Filings-Reduce-Risk-for-Creditors-in-Foodservice.png)
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